Beef Buns

Savory beef mince wrapped in dough, baked until golden, and served with horseradish cream and a pickled walnut watercress salad.

Estimated Nutrition
Calories
1785
kcal / serving
7140 kcal total
Carbs
111g
per serving
444 g total
Fat
130.2g
per serving
520.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
375
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
1
tsp
40
ml
Pickled Walnut Vinegar
for salad dressing
Dairy
32
g
110
g
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
30
g
Oats
blended
Liquids
200
ml
Red Wine
for deglazing
330
g
Meat
NutsSeeds
5
cloves
Garlic
crushed into a paste
5
g
Thyme
leaves only
2
piece
1
piece
5
g
Salt
for dough
5
g
Sea Salt
for cream
OilsFats
1
dash
Oil
for frying
Other
5
piece
Pickled Walnut
chopped for mince
Vegetables
3
piece
Spanish Onion
finely chopped
200
g
Horseradish
finely grated
2
piece
Roscoff Onions
cooked in skins
2
bunch
Watercress
washed and drained

Method

1
2
3
4
5
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