Whisky Flapjacks

Oat and flour patties fried until golden, flambéed with whisky, and served with fresh orange segments and mint.

Vegetarian Quick Dessert Oats Whisky

Estimated Nutrition

Calories

335.1

kcal / serving

1005.4 kcal total

Carbs

47.4g

per serving

142.1 g total

Fat

8.4g

per serving

25.1 g total

Protein

8.3g

per serving

24.8 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Self-Rising Flour

Caster Sugar

Dairy

piece

Egg

beaten

Fruits

segment

Orange

for serving

GrainsCereals

Oats

Liquids

Whisky

one miniature bottle

NutsSeeds

sprig

Mint

fresh, for garnish

OilsFats

tbsp

Vegetable Oil

for frying

Method

Mix the oats, eggs, flour, and sugar together and shape into three patties.

Heat a pan with oil and fry the patties for two minutes on each side.

Add the whisky to the pan, warm it, and carefully flambé for a few seconds.

Serve the flapjacks on a warm plate with orange segments and a mint sprig.