Ginger Parkin with Ginger Ice Cream and Sugared Hazelnuts
A delicious ginger-infused cake served with homemade stem ginger ice cream and crunchy sugared hazelnuts.
Estimated Nutrition
Calories
1196.1
kcal / serving
9568.4 kcal total
Carbs
115.2g
per serving
921.6 g total
Fat
74.4g
per serving
595.2 g total
Protein
16.6g
per serving
132.8 g total
Cook Time
135
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
7
tbsp
Stem Ginger Syrup
from a jar
Dairy
Fruits
200
g
Strawberry
fresh
GrainsCereals
125
g
NutsSeeds
Other
4
tbsp
Vegetables
110
g
Stem Ginger
from a jar, finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13