Admirably

Ginger Parkin with Ginger Ice Cream and Sugared Hazelnuts

A delicious ginger-infused cake served with homemade stem ginger ice cream and crunchy sugared hazelnuts.

BakingVegetarianDessertGingerIce Cream
Estimated Nutrition
Calories
1196.1
kcal / serving
9568.4 kcal total
Carbs
115.2g
per serving
921.6 g total
Fat
74.4g
per serving
595.2 g total
Protein
16.6g
per serving
132.8 g total
Cook Time
135
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Soft Light Brown Sugar
250
g
Golden Syrup
75
g
Black Treacle
175
g
Self-Rising Flour
200
g
Caster Sugar
for hazelnuts
150
g
Caster Sugar
for decoration
CondimentsSauces
7
tbsp
Stem Ginger Syrup
from a jar
Dairy
500
ml
Double Cream
150
g
Butter
softened, plus extra for greasing
2
piece
Egg
free-range, beaten
5
tsp
Milk
1
piece
Egg White
free-range
Fruits
200
g
Strawberry
fresh
GrainsCereals
125
g
Oats
NutsSeeds
0.5
tsp
Ground Ginger
3
tbsp
Ground Ginger
1
tsp
Ground Nutmeg
1
tsp
Mixed Spice
1
pinch
Salt
550
g
Hazelnut
whole
0.25
tsp
Sea Salt
1
piece
Lemon Verbena
Other
4
tbsp
Honey
Vegetables
110
g
Stem Ginger
from a jar, finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.