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Partridge with Cobnut Crust and Potted Game

Autumnal confit partridge and game served with homemade oatcakes, a cobnut crust, and a fresh blackberry herb salad.

MeatGourmetGameAutumnalPartridge
Estimated Nutrition
Calories
1080
kcal / serving
6480.2 kcal total
Carbs
24.7g
per serving
148.2 g total
Fat
95.1g
per serving
570.8 g total
Protein
32.6g
per serving
195.4 g total
Cook Time
135
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Parmesan
Grated
200
g
Butter
Melted
Fruits
1
punnet
Blackberry
GrainsCereals
100
g
Oats
100
g
Plain Flour
Plus extra for flouring
Meat
3
piece
Partridge
Whole and jointed
300
g
Mixed Game
NutsSeeds
0.5
tsp
Cayenne Pepper
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
100
g
Cobnuts
Shelled
50
g
Chive
Finely chopped
1
piece
Fresh Herbs
For garnish
OilsFats
1
dash
Vegetable Oil
For frying
340
g
Goose Fat
Melted
1
tbsp
Olive Oil

Method

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