Estimated Nutrition
Calories
1080
kcal / serving
6480.2 kcal total
Carbs
24.7g
per serving
148.2 g total
Fat
95.1g
per serving
570.8 g total
Protein
32.6g
per serving
195.4 g total
Cook Time
135
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
punnet
GrainsCereals
100
g
100
g
Plain Flour
Plus extra for flouring
Meat
3
piece
Partridge
Whole and jointed
300
g
NutsSeeds
0.5
tsp
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
100
g
Cobnuts
Shelled
50
g
Chive
Finely chopped
1
piece
Fresh Herbs
For garnish
OilsFats
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14