Fruit and Yoghurt with Homemade Granola

Stewed apples topped with creamy yoghurt and a golden, honey-sweetened oat and coconut granola crumble.

Vegetarian Healthy Fruit Breakfast Granola

Estimated Nutrition

Calories

296.1

kcal / serving

11845 kcal total

Carbs

40.3g

per serving

1610.2 g total

Fat

12.8g

per serving

512.4 g total

Protein

per serving

198.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Demerara Sugar

Dairy

200

Unsalted Butter

Plain Yoghurt

Fruits

Eating Apple

peeled, cored and chopped

GrainsCereals

800

Oats

Liquids

Water

NutsSeeds

200

Desiccated Coconut

tbsp

Ground Cinnamon

Other

150

Honey

Method

Layer the cooled apples with yoghurt and granola in bowls.

Preheat the oven to 200°C.

Cook the apples, sugar, and water in a saucepan for 15 minutes.

Melt the butter and stir in oats, coconut, cinnamon, and honey.

Bake the mixture on trays for 8 minutes until golden-brown.