Orange Crumble with Cranberries

A quick, warm dessert featuring caramelized oranges and cranberries topped with a buttery oat crumble topping and baked until golden.

Easy Vegetarian Quick Dessert Fruit

Estimated Nutrition

Calories

2185

kcal / serving

2185 kcal total

Carbs

338.2g

per serving

338.2 g total

Fat

84.8g

per serving

84.8 g total

Protein

18.5g

per serving

18.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Brown Sugar

Dairy

100

Butter

Fruits

piece

Orange

Peeled and chopped

100

Cranberry

Dried

GrainsCereals

100

Plain Flour

Oats

Other

tbsp

Honey

Method

Preheat the oven to 200°C.

Heat orange, cranberries, honey, and sugar in a small pan until golden.

Blend butter, brown sugar, flour, and oats in a food processor until lumpy.

Scatter the oat mixture over the fruit base.

Bake in the preheated oven for eight minutes.

Serve the crumble hot from the oven.