Hazelnut and Orange Biscotti

Easy-to-make vegetarian biscotti featuring crunchy hazelnuts and fragrant orange zest, perfect for edible gifts and long-lasting storage.

Baking Vegetarian Italian Hazelnuts Orange Cookies

Estimated Nutrition

Calories

138.1

kcal / serving

3315 kcal total

Carbs

18.6g

per serving

446.5 g total

Fat

5.8g

per serving

139.6 g total

Protein

2.9g

per serving

68.4 g total

Cook Time

minutes

Serves

biscotti

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

0.5

tsp

Baking Powder

250

Caster Sugar

Dairy

piece

Egg

Medium, free-range, beaten

Fruits

piece

Orange

Finely grated zest only

GrainsCereals

250

Plain Flour

Plus extra for dusting

NutsSeeds

200

Hazelnut

Chopped

Method

Remove from the oven and transfer to a wire rack to cool completely.

Lay slices on the tray and bake for 5–7 minutes per side until golden-brown.

Cool logs slightly and cut diagonally into 1.5–2cm thick slices.

Roll each portion into a 25cm log, place on the tray, and bake for 25 minutes.

Preheat the oven to 170°C and line a large baking tray with parchment.

Knead the dough gently on a floured surface and divide it into two portions.

Stir in the chopped hazelnuts and orange zest.

Mix flour, baking powder, and sugar in a bowl, then slowly add eggs to form a dough.