Hazelnut-Crusted Lamb, Sautéed New Potatoes and Hazelnut Dressing
Pan-seared lamb fillets coated in mustard and hazelnuts, served with buttery sautéed potatoes and a nutty dressing.
Estimated Nutrition
Calories
1091.2
kcal / serving
2182.4 kcal total
Carbs
22.3g
per serving
44.5 g total
Fat
95.1g
per serving
190.2 g total
Protein
39.3g
per serving
78.6 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Liquids
15
ml
White Wine
For the lamb coating
Meat
300
g
Lamb Fillet
From best end
NutsSeeds
1
tsp
Parsley
Chopped
25
g
Hazelnut
Skinned, whole, roughly chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12