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Hazelnut-Crusted Lamb, Sautéed New Potatoes and Hazelnut Dressing

Pan-seared lamb fillets coated in mustard and hazelnuts, served with buttery sautéed potatoes and a nutty dressing.

DinnerLambPotatoesHigh ProteinHazelnuts
Estimated Nutrition
Calories
1091.2
kcal / serving
2182.4 kcal total
Carbs
22.3g
per serving
44.5 g total
Fat
95.1g
per serving
190.2 g total
Protein
39.3g
per serving
78.6 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Mustard
For the dressing
15
ml
White Wine Vinegar
For the dressing
5
ml
Mustard
For the lamb coating
Dairy
20
g
Butter
For the lamb
50
g
Butter
For the potatoes
Liquids
15
ml
White Wine
For the lamb coating
Meat
300
g
Lamb Fillet
From best end
NutsSeeds
1
tsp
Parsley
Chopped
25
g
Hazelnut
Skinned, whole, roughly chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Groundnut Oil
For the dressing
30
ml
Olive Oil
For the dressing
15
ml
Olive Oil
For the lamb
Vegetables
350
g
New Potatoes
In skin, cooked and sliced
50
g
Shallot
Finely chopped
75
g
Salad Leaves
Soft leaves

Method

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