Hazelnut Crackle

Caramelise sugar, stir in hazelnuts and lemon juice, then let set on baking paper before serving over vanilla ice cream.

Estimated Nutrition

Calories

1150.3

kcal / serving

1150.3 kcal total

Carbs

125.4g

per serving

125.4 g total

Fat

68.2g

per serving

68.2 g total

Protein

17.5g

per serving

17.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Dairy

scoop

to serve

Fruits

NutsSeeds

100

skinned and chopped

Break the set crackle into pieces and serve with vanilla ice cream.

Remove the pan from the heat and stir in the lemon juice and hazelnuts.

Cook the sugar in a saucepan over medium heat for five minutes until it caramelises.

Drizzle the mixture onto non-stick baking paper and allow it to set.