Admirably

Apple, Hazelnut and Calvados Upside-Down Cake

A sophisticated upside-down pudding featuring soaked fruits, toasted hazelnuts, and a crunchy caramel praline topping.

BakingVegetarianDessertHazelnutsApplesGreat British Bake Off
Estimated Nutrition
Calories
404.2
kcal / serving
4850.5 kcal total
Carbs
53.5g
per serving
642.1 g total
Fat
19.7g
per serving
235.8 g total
Protein
4.5g
per serving
54.2 g total
Cook Time
60
minutes
Serves
12
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Self-Rising Flour
175
g
Muscovado Sugar
0.5
tbsp
Vanilla Bean Paste
1
tsp
Baking Powder
100
g
Caster Sugar
for topping
200
g
Caster Sugar
for praline
Dairy
3
piece
Egg
medium free-range
30
g
Butter
unsalted
Fruits
100
g
Sultana
50
g
Dried Apple
chopped
5
piece
Granny Smith Apple
peeled, cored, and sliced into 1cm wedges
Liquids
90
ml
Calvados
NutsSeeds
100
g
Hazelnut
blanched
1
tsp
Cinnamon
OilsFats
175
g
Margarine

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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