Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
109.7g
per serving
438.8 g total
Fat
28.1g
per serving
112.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
35
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Dairy
GrainsCereals
450
g
Liquids
1.2
l
Chicken Stock
can substitute with vegetable stock
NutsSeeds
1
tsp
1
pinch
Sea Salt
Maldon
1
pinch
Black Pepper
freshly ground
1
bunch
Flat leaf Parsley
chopped for garnish
25
g
Hazelnut
toasted and chopped
OilsFats
1
unit
Olive Oil
for brushing and drizzling
Method
1
2
3
4
5
6
7
8
9
10
11
12