Cheese and Asparagus Soufflé

A light and airy vegetarian dish featuring Double Gloucester cheese, fresh asparagus, and chives, baked until golden-brown and risen.

Estimated Nutrition
Calories
918.4
kcal / serving
918.4 kcal total
Carbs
8.2g
per serving
8.2 g total
Fat
81.3g
per serving
81.3 g total
Protein
42.1g
per serving
42.1 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg Yolk
free-range
3
piece
Egg White
free-range
5
g
Butter
for greasing
GrainsCereals
5
g
Plain Flour
for dusting
NutsSeeds
2
tbsp
Chive
chopped, fresh
1
g
Salt
to taste
1
g
Black Pepper
freshly ground, to taste
Vegetables
3
spear
Asparagus
finely chopped

Method

1
2
3
4
5
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9
10
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