Griddled Asparagus and Goats' Cheese Tart

Prebaked puff pastry topped with chargrilled asparagus and crumbled goats' cheese, then baked until golden and melted.

Vegetarian Quick Asparagus Goats Cheese Puff Pastry

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

47.5g

per serving

47.5 g total

Fat

68.2g

per serving

68.2 g total

Protein

28.6g

per serving

28.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Puff Pastry

ready-rolled 10cm x 15cm rectangle

Dairy

100

Goats Cheese

crumbled

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

clove

Garlic

chopped

sprig

Rosemary

fresh

sprig

Thyme

fresh

OilsFats

Olive Oil

Vegetables

bunch

Asparagus

trimmed

Method

Bake for 12 to 15 minutes.

Transfer the tart to a plate to serve.

Preheat the oven to 200°C.

Rub the asparagus with olive oil and season with salt and pepper.

Griddle the asparagus, garlic, and herbs in a hot pan until charred.

Discard the herb sprigs and set the asparagus aside.

Score a 1cm border around the pastry and prick the center with a fork.

Place pastry on a baking sheet and bake for five minutes until slightly golden.

Arrange goats' cheese and asparagus in the middle of the pastry.