Estimated Nutrition
Calories
431.2
kcal / serving
1724.8 kcal total
Carbs
3.1g
per serving
12.4 g total
Fat
42.6g
per serving
170.2 g total
Protein
9.4g
per serving
37.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
10
ml
White Wine Vinegar
for hollandaise
15
ml
White Wine Vinegar
for poaching
Fruits
10
ml
Lemon Juice
freshly squeezed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Vegetables
16
piece
Asparagus
spears, woody ends trimmed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13