Admirably

Poached Egg, Hollandaise and Grilled Asparagus

Blanch and griddle asparagus, prepare a buttery hollandaise sauce in a processor, and top with perfectly poached eggs.

VegetarianHealthyAsparagusBreakfastEggsBrunch
Estimated Nutrition
Calories
431.2
kcal / serving
1724.8 kcal total
Carbs
3.1g
per serving
12.4 g total
Fat
42.6g
per serving
170.2 g total
Protein
9.4g
per serving
37.6 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
White Wine Vinegar
for hollandaise
15
ml
White Wine Vinegar
for poaching
Dairy
25
g
Butter
2
piece
Egg
yolks only, free-range
125
g
Butter
melted
Fruits
10
ml
Lemon Juice
freshly squeezed
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Vegetables
16
piece
Asparagus
spears, woody ends trimmed

Method

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