Asparagus Soup with Asparagus Tips, Jersey Royal Potatoes and Watercress
A creamy asparagus soup served with a seasonal stir-fry of Jersey Royal potatoes, fresh watercress, and tender asparagus tips.
Estimated Nutrition
Calories
261.3
kcal / serving
1045.2 kcal total
Carbs
12.1g
per serving
48.4 g total
Fat
18.9g
per serving
75.6 g total
Protein
6.2g
per serving
24.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
50
ml
Liquids
125
ml
450
ml
Chicken Stock
can substitute with vegetable stock
NutsSeeds
OilsFats
1
tbsp
Vegetables
2
piece
Shallot
chopped
450
g
Asparagus
stalks roughly chopped, tips reserved for garnish
110
g
Jersey Royal Potato
cooked and cut into cubes
60
g
Watercress
leaves only
Method
1
2
3
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5
6
7
8
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10