Chicken Breast with Asparagus, Broad Beans, Wild Mushrooms and a Somerset Cider Brandy Sauce

Poached and pan-seared chicken breast served with a rich cider brandy sauce, wild mushrooms, asparagus, broad beans, and wilted spinach.

Estimated Nutrition
Calories
881.1
kcal / serving
3524.4 kcal total
Carbs
10.7g
per serving
42.6 g total
Fat
64.6g
per serving
258.2 g total
Protein
54.6g
per serving
218.4 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

LegumesPulses
100
g
Broad Bean
shelled
Meat
4
piece
Chicken Breast
free-range, 200g each
NutsSeeds
2
cloves
Garlic
peeled
5
sprigs
1
piece
1
to taste
1
to taste
Black Pepper
freshly ground
Vegetables
25
g
Shallot
sliced
12
piece
200
g
200
g

Method

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