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Griddled Salmon with Green Asparagus 'Gazpacho' and Smoked Almonds

Griddled salmon fillets served over a vibrant, chilled asparagus gazpacho and garnished with crunchy smoked almonds and blanched asparagus tips.

HealthySeafoodSalmonHigh ProteinAsparagusGazpacho
Estimated Nutrition
Calories
746.3
kcal / serving
2985.2 kcal total
Carbs
22.7g
per serving
90.6 g total
Fat
51.1g
per serving
204.4 g total
Protein
49g
per serving
195.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
ml
Sherry Vinegar
GrainsCereals
75
g
White Bread
day old, good quality
NutsSeeds
1
unit
Salt
1
unit
Black Pepper
freshly ground
2
cloves
Garlic
peeled, chopped
1
tbsp
Tarragon
fresh, chopped
125
g
Smoked Almonds
roughly chopped
OilsFats
1
unit
Olive Oil
for brushing
75
ml
Extra Virgin Olive Oil
Seafood
175
g
Salmon Fillet
skin on
Vegetables
250
g
Asparagus
woody ends trimmed
0.5
unit
Cucumber
peeled, seeds removed, chopped
1
unit
Green Chilli
chopped

Method

1
2
3
4
5
6
7
8
9
10
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