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Warm Timbales of Scallop Mousse with Fresh Herbs and Asparagus

Elegant scallop mousse baked in herb-lined ramekins, served with sautéed asparagus, grilled scallops, and a creamy white wine sauce.

SeafoodAppetiserGourmetFrenchAsparagusScallops
Estimated Nutrition
Calories
456.1
kcal / serving
1824.5 kcal total
Carbs
4.6g
per serving
18.5 g total
Fat
42.1g
per serving
168.2 g total
Protein
13.7g
per serving
54.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
softened
2
piece
Egg
free-range
200
ml
Double Cream
25
g
Butter
100
ml
Double Cream
Fruits
0.25
piece
Lemon
juice only
Liquids
75
ml
Dry White Wine
NutsSeeds
3
tbsp
Mixed Fresh Herbs
tarragon and flatleaf parsley leaves
1
pinch
Salt
1
pinch
Cayenne Pepper
1
pinch
Black Pepper
freshly ground
OilsFats
1
tsp
Vegetable Oil
Seafood
150
g
Scallop
white part only
Vegetables
150
g
Asparagus Tips
wild or fine
1
piece
Shallot
finely chopped

Method

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