Flat Rib Broth
A warming winter beef broth with pearl barley, split peas, lentils, and root vegetables served with tender short ribs.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
60.1g
per serving
240.5 g total
Fat
64.6g
per serving
258.2 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
135
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
125
g
LegumesPulses
125
g
100
g
Meat
1
kg
Flat Rib
or short ribs including the bone
NutsSeeds
OilsFats
15
ml
Method
1
2
3
4
5
6
7
8
9
10
11