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Greek-Style Mutton

Slow-braised mutton shoulder served with a rich ragù, charred lettuce, strained yoghurt, and honey-mint feta.

LambMuttonHigh ProteinSlow CookedGreek
Estimated Nutrition
Calories
805.2
kcal / serving
4831.2 kcal total
Carbs
19.3g
per serving
115.6 g total
Fat
58.1g
per serving
348.8 g total
Protein
52.1g
per serving
312.4 g total
Cook Time
330
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
CondimentsSauces
1
tbsp
Tomato Puré
Dairy
500
ml
Natural Yogurt
strained overnight
200
g
Feta Cheese
diced
Fruits
1
piece
Lemon
sliced
Liquids
350
ml
White Chicken Stock
350
ml
Brown Chicken Stock
100
ml
Brown Chicken Stock
for ragu
Meat
1
kg
Mutton Shoulder
boned weight
100
g
Pork Belly
minced
100
g
Mutton Shoulder
minced
NutsSeeds
200
g
Salt
for marinating
2
piece
Garlic
chopped cloves
1
tsp
Cumin
1
tsp
Coriander
ground
2
piece
Garlic
chopped cloves
1
tsp
Cumin
ground
1
tsp
Coriander
ground
1
to taste
Sea Salt
1
to taste
Mint
fresh
OilsFats
1
to taste
Olive Oil
for frying
2
tbsp
Olive Oil
Other
1
to taste
Honey
Vegetables
1
tsp
Red Chilli
chopped
2
piece
Shallot
chopped
200
g
Tomato
fresh chopped
0.5
piece
Cucumber
peeled
2
piece
Little Gem Lettuce
cut in half
1
bunch
Spring Onion
trimmed

Method

1
2
3
4
5
6
7
8
9
10
11
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15
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