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Scotch Pies

Traditional Scottish mutton pies featuring a seasoned meat filling inside a sturdy hot water crust pastry, baked until golden-brown.

BakingSavoryMuttonScottishMeat Pie
Estimated Nutrition
Calories
1063.2
kcal / serving
4252.8 kcal total
Carbs
66.1g
per serving
264.2 g total
Fat
80.2g
per serving
320.6 g total
Protein
29.6g
per serving
118.4 g total
Cook Time
40
minutes
Serves
4
pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
tbsp
Gravy
or stock
Dairy
1
piece
Egg Yolk
beaten for glaze
GrainsCereals
360
g
Plain Flour
null
Liquids
160
ml
Water
null
Meat
600
g
Mutton Mince
null
NutsSeeds
0.25
tsp
Mace
ground
0.25
tsp
Nutmeg
null
1
pinch
Salt
for seasoning
1
pinch
White Pepper
for seasoning
0.5
tsp
Salt
for pastry
OilsFats
120
g
Lard
null

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
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