Mutton 'Hotpot'

Pan-fried mutton with colorful root vegetables, reduced red wine sauce, and golden potato slices.

Quick Mutton Meat Main Course Hotpot

Estimated Nutrition

Calories

754.2

kcal / serving

754.2 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

58.4g

per serving

58.4 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Liquids

Beef Stock

Red Wine

Meat

100

Mutton

chopped

NutsSeeds

clove

Garlic

crushed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for frying

Vegetables

piece

Pink Fir Apple Potatoes

cooked and sliced

0.5

piece

Onion

chopped

piece

Baby Carrot

chopped

Method

Place mutton and carrots in a dish, pour sauce over, and top with potatoes.

Heat olive oil in a frying pan and fry potato slices until colored.

Remove potatoes and fry onion, garlic, and carrots for 4 minutes.

Add mutton to the pan and fry for 10 minutes until golden-brown.

Pour in beef stock and red wine and simmer until reduced.

Stir in butter to finish the sauce.