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Mutton Cannon Ni Seek Boti (Mutton Kebabs)

Succulent marinated mutton pieces are skewered, floured, egg-washed, and fried until golden-brown, served with a refreshing mango and tomato cachumber.

IndianMuttonAppetiserMeatKebab
Estimated Nutrition
Calories
637.1
kcal / serving
2548.5 kcal total
Carbs
18.7g
per serving
74.8 g total
Fat
49.6g
per serving
198.4 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Cider Vinegar
Dairy
2
piece
Egg
free-range
Fruits
1
tbsp
Lemon Juice
1
piece
Green Mango
peeled and julienned
1
piece
Lime
juice only
GrainsCereals
3
tbsp
Plain Flour
Meat
500
g
Mutton
cannon from best end of neck, cut into 2cm pieces
NutsSeeds
1
tbsp
Garlic
peeled and minced
0.5
tsp
Turmeric
ground
2
tsp
Coriander
ground
1
tsp
Cumin
ground
1
tsp
Chili Powder
red
0.5
tsp
Garam Masala
2
clove
Garlic
peeled and very finely chopped
1
tbsp
Coriander
freshly chopped
1
pinch
Salt
for seasoning
10
leaf
Mint
finely shredded
1
handful
Coriander
chopped for cachumber
0.5
tsp
Salt
for cachumber
OilsFats
110
ml
Vegetable Oil
Vegetables
1
tbsp
Ginger
peeled and minced
1
piece
Green Chilli
finely chopped
1
tsp
Ginger
peeled and finely chopped
1
piece
Red Onion
peeled and thinly sliced
1
piece
Plum Tomato
seeds removed and julienned
0.5
piece
Cucumber
seeds removed and julienned

Method

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