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Spiced Slow-Cooked Mutton with Mexican Chillies, Puréed Squash and Sautéed Chard

Flavorful mutton leg slow-roasted with Mexican spices, served with smooth butternut squash purée and sautéed chard.

HealthyMuttonMain CourseMexicanSlow-Cooked
Estimated Nutrition
Calories
646
kcal / serving
3876 kcal total
Carbs
19g
per serving
114 g total
Fat
29g
per serving
174 g total
Protein
64g
per serving
384 g total
Cook Time
240
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Redcurrant Jelly
Liquids
375
ml
Red Wine
Meat
2
kg
Mutton Leg
NutsSeeds
1
stick
Cinnamon
5cm length, broken into pieces
1
tsp
Clove
1.5
tsp
Cumin Seed
1
piece
Star Anise
large
2
piece
Bay Leaf
sliced
1
bunch
Rosemary
small bunch, leaves picked and chopped
4
cloves
Garlic
large, crushed
1
piece
Chipotle Chilli
de-seeded, torn
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
OilsFats
2
tbsp
Olive Oil
Vegetables
2
piece
Carrot
roughly chopped
2
piece
Onion
roughly chopped
2
piece
Ancho Chilli
small, de-seeded, torn
1
piece
Butternut Squash
peeled, trimmed, seeds removed, cut into wedges
1
head
Chard
root trimmed, leaves chopped

Method

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