Roast Topside of Mutton with Potato and Chorizo

Seared mutton roasted until tender, served over a flavorful sauté of chorizo, mustard-glazed new potatoes, and fresh parsley garnish.

Gluten-Free Mutton Main Course Chorizo Roast

Estimated Nutrition

Calories

605.6

kcal / serving

2422.5 kcal total

Carbs

20.4g

per serving

81.6 g total

Fat

42.1g

per serving

168.4 g total

Protein

36.3g

per serving

145.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tbsp

Sherry Vinegar

tsp

Dijon Mustard

Dairy

Butter

one knob

Meat

450

Mutton

topside piece

250

Chorizo

spicy cooking variety, roughly chopped

NutsSeeds

tsp

Cayenne Pepper

bunch

Parsley

fresh, chopped

OilsFats

Vegetable Oil

for frying

Vegetables

400

New Potatoes

previously cooked

Method

Rub the mutton with oil and brown it on all sides in a hot frying pan.

Transfer the meat to a roasting tin and roast for 25 to 28 minutes.

Remove the meat from the oven and let it rest covered in a warm place for ten minutes.

Fry the chorizo in the reserved pan until it becomes crisp.

Preheat the oven to 200°C.

Add vinegar to the pan and boil until the liquid reduces by half.

Stir in the mustard, cayenne, cooked potatoes, and butter to combine.

Serve the carved mutton over the potato mixture and garnish with parsley.