Beetroot Chocolate Cake
A moist vegetarian cake combining earthy beetroot and rich dark chocolate, served perfectly with a dollop of crème fraîche.
Estimated Nutrition
Calories
713.1
kcal / serving
4278.4 kcal total
Carbs
59.8g
per serving
358.9 g total
Fat
47.6g
per serving
285.5 g total
Protein
11.4g
per serving
68.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
200
g
Butter
Plus extra for greasing
5
piece
Egg
Free-range, separated
1
serving
Crème Fraîche
To serve
1
serving
Double Cream
Alternative to serve
GrainsCereals
135
g
Liquids
4
tbsp
Espresso
Hot
Vegetables
250
g
Beetroot
Cooked and peeled
Method
1
2
3
4
5
6
7
8
9
10
11
12