Roast Beetroot With Goats’ Cheese
Beetroot roasted en papillote served with breadcrumbed French goats' cheese, chicory salad, and a walnut and chive garnish.
Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
26.9g
per serving
107.8 g total
Fat
39.2g
per serving
156.8 g total
Protein
21.6g
per serving
86.4 g total
Cook Time
126
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dairy
2
piece
Egg
free-range, beaten
4
piece
Goats Cheese
such as crotins or ragstone pieces
GrainsCereals
50
g
50
g
Breadcrumb
coarse
Liquids
20
g
Beetroot Juice
reserved from roasting
NutsSeeds
OilsFats
2
tbsp
Extra Virgin Olive Oil
for roasting beetroot
Method
1
2
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