Warm Salad of Broad Bean, Mangetout, Peas, Roasted Beetroot and Mozzarella
Sweet roast beetroot and shallots mixed with seasonal vegetables warmed in honey-mustard dressing, topped with mozzarella and blue cheese dressing.
Estimated Nutrition
Calories
546.3
kcal / serving
2185.3 kcal total
Carbs
30.7g
per serving
122.9 g total
Fat
34.6g
per serving
138.2 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
Fruits
1
squeeze
LegumesPulses
500
g
Broad Bean
podded and outer skin removed
OilsFats
30
ml
Other
30
g
Vegetables
4
piece
Heritage Beetroot
unpeeled
2
piece
Shallot
unpeeled
200
g
Pea
fresh, podded
200
g
Mangetout
thinly sliced
Method
1
2
3
4
5
6
7
8
9
10