Admirably

Pork Shoulder Steaks and Beetroot 'Pilau'

Seared pork shoulder steaks slow-cooked in cider and stock, served with a minced beetroot pilau and dill sour cream.

PorkMain CourseSlow-CookedBeetrootGluten-Free Option
Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
33.8g
per serving
135.2 g total
Fat
48.6g
per serving
194.5 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Caster Sugar
Dairy
14
g
Unsalted Butter
For the sauce
25
g
Unsalted Butter
For the pilau
100
g
Soured Cream
GrainsCereals
1
cup
Plain Flour
For dusting
Liquids
350
ml
Chicken Stock
250
ml
Cider
Can substitute with white wine
500
ml
Chicken Stock
Can substitute with vegetable stock
Meat
4
piece
Pork Shoulder Steaks
Thick cut
NutsSeeds
1
to taste
Salt
Freshly ground
1
to taste
Black Pepper
Freshly ground
10
g
Caraway Seeds
1
piece
Bay Leaf
1
clove
Garlic
Peeled and roughly chopped
11
piece
Black Peppercorn
2
sprig
Dill
Finely chopped
OilsFats
15
ml
Olive Oil
Vegetables
500
g
Beetroot
Peeled and roughly chopped
1
piece
Shallot
Peeled and roughly chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.