Pork Shoulder Steaks and Beetroot 'Pilau'
Seared pork shoulder steaks slow-cooked in cider and stock, served with a minced beetroot pilau and dill sour cream.
Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
33.8g
per serving
135.2 g total
Fat
48.6g
per serving
194.5 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
100
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
g
Dairy
GrainsCereals
1
cup
Plain Flour
For dusting
Liquids
350
ml
250
ml
Cider
Can substitute with white wine
500
ml
Chicken Stock
Can substitute with vegetable stock
Meat
4
piece
Pork Shoulder Steaks
Thick cut
NutsSeeds
1
to taste
Salt
Freshly ground
1
to taste
Black Pepper
Freshly ground
10
g
1
piece
1
clove
Garlic
Peeled and roughly chopped
11
piece
2
sprig
Dill
Finely chopped
OilsFats
15
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14