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Panna Cotta with Beetroot and Lime Syrup

Creamy panna cotta infused with rum and vanilla, served with vibrant cooked beetroot cubes and a tangy lime zest syrup.

VegetarianItalianDessertGluten FreeBeetroot
Estimated Nutrition
Calories
622.1
kcal / serving
2488.2 kcal total
Carbs
83.2g
per serving
332.6 g total
Fat
29.6g
per serving
118.5 g total
Protein
2.9g
per serving
11.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
3
leaves
Gelatine
small
150
g
Sugar
for panna cotta
1
tsp
Vanilla Essence
150
g
Sugar
for syrup
Dairy
250
ml
Double Cream
50
ml
Milk
Fruits
1
piece
Lime
zest only, cut into very small strips
Liquids
1
tbsp
Dark Rum
1
tbsp
Water
Vegetables
2
piece
Beetroot
golden or red, cooked, peeled and cut into small cubes

Method

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