Panna Cotta with Beetroot and Lime Syrup
Creamy panna cotta infused with rum and vanilla, served with vibrant cooked beetroot cubes and a tangy lime zest syrup.
Estimated Nutrition
Calories
622.1
kcal / serving
2488.2 kcal total
Carbs
83.2g
per serving
332.6 g total
Fat
29.6g
per serving
118.5 g total
Protein
2.9g
per serving
11.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free