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Beetroot and Mozzarella Salad with Beetroot Meringues

A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.

VegetarianSaladMozzarellaBeetrootAdvanced
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
131.9g
per serving
527.6 g total
Fat
21.1g
per serving
84.2 g total
Protein
15.7g
per serving
62.8 g total
Cook Time
230
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
For meringues
200
g
Caster Sugar
For pickling
0.5
tsp
Xanthan Gum
CondimentsSauces
200
ml
Rice Wine Vinegar
Dairy
4
piece
Egg White
Large
200
g
Cream Cheese
150
g
Mozzarella
Baby mozzarella
Liquids
50
ml
Beetroot Juice
For meringues
400
ml
Beetroot Juice
For purée
NutsSeeds
1
pinch
Salt
1
handful
Chervil
Leaves for garnish
Vegetables
4
piece
Heritage Beetroot
Whole
2
piece
Banana Shallot
Thinly sliced
1
handful
Watercress
Leaves for garnish
1
handful
Sorrel
Baby leaves for garnish

Method

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