Beetroot and Mozzarella Salad with Beetroot Meringues
A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
131.9g
per serving
527.6 g total
Fat
21.1g
per serving
84.2 g total
Protein
15.7g
per serving
62.8 g total
Cook Time
230
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
200
ml
Dairy
Liquids
50
ml
Beetroot Juice
For meringues
400
ml
Beetroot Juice
For purée
Vegetables
4
piece
Heritage Beetroot
Whole
2
piece
Banana Shallot
Thinly sliced
1
handful
Watercress
Leaves for garnish
1
handful
Sorrel
Baby leaves for garnish
Method
1
2
3
4
5
6
7
8
9
10