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Aubergine and Mozzarella Bake
A simple vegetarian bake layering griddled aubergine slices with a homemade tomato sauce and melted mozzarella cheese.
Sweet Cherry Tomatoes with Melting Mozzarella
Grilled cherry tomatoes topped with melted mozzarella and finished with a homemade warm basil-infused olive oil.
Aubergine Mozzarella Fritters with Aubergine 'Caviar'
Crispy beer-battered aubergine and mozzarella sandwiches served with a roasted garlic and rosemary aubergine purée and fresh herb salad.
Beetroot and Mozzarella Salad with Beetroot Meringues
A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.
Hot Tinned Sandwiches with Serrano Ham, Mozzarella, Rocket and Pesto
Homemade sourdough baguettes filled with fresh pesto, serrano ham, and mozzarella, then oven-baked in a loaf tin until melted.
Mozzarella-Stuffed Chicken with Roasted Tomatoes, Aubergines and Basil Pesto
Crisp Italian-style fried chicken breasts stuffed with mozzarella, served with charred aubergine, slow-roasted tomatoes, and fresh basil pesto.
Smoked Pancetta-Wrapped Watermelon and Mozzarella Stack with Watermelon Salad
Crispy pancetta-wrapped watermelon and mozzarella parcels served with a fresh, vibrant watermelon-dressed leaf salad.
Veal with Tomato and Mozzarella
Tender veal escalopes simmered in a rich tomato sauce and topped with melted buffalo mozzarella.
Hot Chorizo and Mozzarella Sandwich
Melting mozzarella, hot chorizo, and baby spinach leaves in a baguette; a delicious, oil-infused sandwich that's easy to prepare.
Beef Wraps with Mozzarella, Chilli and Herbs with Mash and Grilled Onions
Stuffed sirloin steak rolls served with creamy chive mash, grilled onion wedges, and fresh mozzarella and tomato slices.
Tomato, Spinach and Mozzarella Roulade with Spicy Tomato Sauce
A light egg roulade filled with spinach and cheese, served with a zesty, buttery spicy tomato and mint sauce.
Heritage Tomato and Mozzarella Salad
A vibrant, simple salad featuring sun-ripened heritage tomatoes, fresh herbs, mixed lettuce leaves, and creamy buffalo mozzarella.
Tomato Mozzarella Salad
Pan-fried golden mozzarella served over fresh cherry tomatoes and garnished with fresh chopped basil.