Estimated Nutrition
Calories
795.1
kcal / serving
3180.5 kcal total
Carbs
26.5g
per serving
105.8 g total
Fat
58.6g
per serving
234.2 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
110
g
Mozzarella
preferably buffalo, cut into 8 thick slices
2
piece
Egg
free-range, beaten
50
g
Parmesan
freshly grated
GrainsCereals
75
g
75
g
Panko Breadcrumbs
or dried breadcrumbs
Meat
4
piece
Chicken Breast
skinless, wing bone attached
NutsSeeds
OilsFats
2
tbsp
Olive Oil
for roasting tomatoes
500
ml
Vegetable Oil
enough for deep frying
2
tbsp
Olive Oil
for aubergines
125
ml
Extra Virgin Olive Oil
to taste
Vegetables
6
piece
Vine Tomato
cut in half
2
piece
Aubergine
halved lengthways, cut into large pieces
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14