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Beef Wraps with Mozzarella, Chilli and Herbs with Mash and Grilled Onions

Stuffed sirloin steak rolls served with creamy chive mash, grilled onion wedges, and fresh mozzarella and tomato slices.

DinnerBeefMain CourseHigh ProteinSteakMozzarella
Estimated Nutrition
Calories
1385.4
kcal / serving
1385.4 kcal total
Carbs
24.5g
per serving
24.5 g total
Fat
98.4g
per serving
98.4 g total
Protein
102.8g
per serving
102.8 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Buffalo Mozzarella
chopped
30
g
Butter
2
tbsp
Double Cream
100
g
Buffalo Mozzarella
sliced, for serving
Meat
200
g
Sirloin Steak
sliced in half lengthways and flattened
NutsSeeds
1
handful
Parsley
fresh, chopped
1
handful
Rosemary
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
tbsp
Chive
fresh, chopped
OilsFats
1
drizzle
Olive Oil
1
tbsp
Olive Oil
Vegetables
0.5
piece
Red Chilli
finely chopped
0.5
piece
Potato
large, chopped
0.25
piece
Onion
cut into wedges
1
piece
Beef Tomato
sliced

Method

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