Hot Chorizo and Mozzarella Sandwich

Melting mozzarella, hot chorizo, and baby spinach leaves in a baguette; a delicious, oil-infused sandwich that's easy to prepare.

Quick Lunch Chorizo Mozzarella Sandwich

Estimated Nutrition

Calories

706.3

kcal / serving

1412.5 kcal total

Carbs

43.3g

per serving

86.5 g total

Fat

44.2g

per serving

88.4 g total

Protein

34.1g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

150

Mozzarella Ball

sliced into discs

GrainsCereals

0.5

piece

Baguette

sliced along one side and pulled apart

Meat

130

Chorizo Sausage

sliced on the diagonal

NutsSeeds

pinch

Black Pepper

freshly ground

Vegetables

handful

Baby Spinach Leaf

Method

Cook gently for 4-5 minutes until the oil escapes from the sausage.

Lay mozzarella slices on top of the chorizo and spoon the released oil over them.

Cook for 2-3 minutes until the cheese melts and season with black pepper.

Place chorizo slices in a large heavy-based frying pan over medium heat.

Spoon the chorizo, mozzarella, and pan juices into the baguette.

Add spinach leaves to the baguette and squeeze firmly to soak the bread.

Slice the baguette in half and serve immediately.