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Beetroot Relish

A simple and vibrant vegetarian relish made by mixing chopped pickled beetroot with fresh chervil, olive oil, and seasoning.

VegetarianHealthySide DishNo-CookBeetrootRelish
Estimated Nutrition
Calories
218.4
kcal / serving
218.4 kcal total
Carbs
19.3g
per serving
19.3 g total
Fat
14.2g
per serving
14.2 g total
Protein
3.4g
per serving
3.4 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds
5
g
Chervil
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Olive Oil
Vegetables
200
g
Beetroot
cooked in vinegar, drained and chopped

Method

1
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