Admirably

Beetroot, Cheese and Cranberry Pies with Wasabi Potatoes

Vegetarian puff pastry pies filled with roasted beetroot, Wensleydale cheese, and cranberries, served alongside spicy wasabi-buttered roasted new potatoes.

VegetarianMain CourseSpicyBeetrootPies
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.6 kcal total
Carbs
53.4g
per serving
320.1 g total
Fat
80.9g
per serving
485.4 g total
Protein
19.7g
per serving
118.2 g total
Cook Time
85
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
6
piece
Puff Pastry
ready-rolled, 15cm squares
CondimentsSauces
75
g
Wasabi Paste
Dairy
350
g
Wensleydale Cheese
crumbled
1
piece
Egg
free-range, beaten
200
g
Butter
softened
Fruits
100
g
Cranberry
dried
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
tsp
Poppy Seeds
for sprinkling
1
tbsp
Coriander
chopped fresh
OilsFats
1
dash
Oil
for drizzling
100
ml
Olive Oil
Vegetables
500
g
Beetroot
scrubbed
1
piece
Onion
sliced
1
piece
Red Chilli
de-seeded and chopped
200
g
Baby Spinach
washed
450
g
New Potatoes
halved if large, par-boiled
1
portion
Brussels Sprout
cooked, to serve

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.