Maple Bacon Lollies

Crunchy sugar syrup lollies loaded with pecans and crispy bacon bits for a unique sweet and salty treat.

Bacon Maple Syrup Pecans Confectionery Sweets

Estimated Nutrition

Calories

196.4

kcal / serving

785.4 kcal total

Carbs

42.6g

per serving

170.5 g total

Fat

per serving

11.8 g total

Protein

0.8g

per serving

3.2 g total

Cook Time

minutes

Serves

lollies

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

Golden Syrup

tbsp

Maple Syrup

Meat

rasher

Streaky Bacon

unsmoked

NutsSeeds

Pecan

toasted and chopped

OilsFats

piece

Vegetable Oil

for greasing

Method

Draw four 6.5cm circles on baking parchment and brush with vegetable oil.

Remove the rind from the bacon and grill until crisp and golden brown.

Snip cooled bacon into small pieces and divide among the circles with pecans.

Place sugar and 75ml of water in a heavy-based pan and heat gently to dissolve.

Add golden syrup and maple syrup, then increase heat until the mixture reaches 150°C.

Stop the cooking process by dipping the pan base in cold water.

Spoon the syrup over the bacon and nuts, then press in the lolly sticks.

Layer more syrup on top and allow to set for 30 minutes before removing from paper.

Preheat your grill to high.