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Chocolate Truffles With Cinder Toffee
Indulgent dark chocolate truffles served with homemade crunchy honeycomb toffee shards for a truly sweet, decadent vegetarian treat.
Raspberry Marshmallows
Homemade fluffy marshmallows layered with fresh raspberries, dusted in icing sugar and cornflour, served with optional melted white chocolate.
Lavender and Sunflower Seed Brittle
A healthier vegetarian brittle featuring toasted, soy-glazed sunflower seeds and aromatic lavender flowers for a unique garden-inspired treat.
Lemon and Blueberry Nougat
A chewy white nougat laden with candied lemon peel, toasted almonds, and blueberries on a crisp rice-paper base.
Maple Bacon Lollies
Crunchy sugar syrup lollies loaded with pecans and crispy bacon bits for a unique sweet and salty treat.
Rose and Pistachio Turkish Delight
A delicately floral and nutty confection made by boiling sugar syrup and cornflour, flavored with rose and pistachios.
Honeycomb
A light, crunchy sweet made by boiling sugar and syrup, then adding bicarbonate of soda for a fizzy expansion.
Chocolate Marshmallow Teacakes
Indulgent dark chocolate domes filled with homemade marshmallow on a buttery biscuit base, crafted with precision for a glossy finish.
Almond Praline
A sweet, crunchy dessert garnish made by caramelizing sugar and mixing with toasted flaked almonds and lemon juice.
Buttered Brazils
Sweet toffee coated Brazil nuts roasted until golden and set for a delicious vegetarian snack or gift.