Almond Praline

A sweet, crunchy dessert garnish made by caramelizing sugar and mixing with toasted flaked almonds and lemon juice.

Estimated Nutrition

Calories

195.3

kcal / serving

781 kcal total

Carbs

33g

per serving

131.8 g total

Fat

6.2g

per serving

24.9 g total

Protein

2.7g

per serving

10.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

125

Fruits

squeeze

NutsSeeds

toasted, flaked

Serve the praline wedges piled high in a small bowl.

Allow the mixture to cool and cut into wedges with a sharp knife.

Melt the caster sugar in a frying pan until golden or it reaches 300°C.

Stir in the almonds and lemon juice and spoon onto a silicon-lined baking sheet.