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Chocolate Marshmallow Teacakes

Indulgent dark chocolate domes filled with homemade marshmallow on a buttery biscuit base, crafted with precision for a glossy finish.

BakingDessertChocolateMarshmallowConfectionery
Estimated Nutrition
Calories
552.8
kcal / serving
3317 kcal total
Carbs
74.8g
per serving
448.5 g total
Fat
25.3g
per serving
152 g total
Protein
6.4g
per serving
38.5 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Dark Chocolate
40% cocoa solids, divided use
0.5
tsp
Baking Powder
25
g
Caster Sugar
for the biscuits
150
g
Caster Sugar
for the marshmallow
6
tsp
Golden Syrup
Dairy
25
g
Butter
1
tbsp
Milk
3
piece
Egg White
free-range
GrainsCereals
50
g
Wholemeal Flour
50
g
Plain Flour
NutsSeeds
1
pinch
Salt
0.5
tsp
Salt
for the marshmallow
0.5
piece
Vanilla Pod
seeds only

Method

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