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Lemon and Blueberry Nougat

A chewy white nougat laden with candied lemon peel, toasted almonds, and blueberries on a crisp rice-paper base.

VegetarianDessertBlueberriesConfectioneryNougat
Estimated Nutrition
Calories
119.4
kcal / serving
2985.5 kcal total
Carbs
24.2g
per serving
605.2 g total
Fat
2.5g
per serving
62.4 g total
Protein
1g
per serving
24.8 g total
Cook Time
30
minutes
Serves
25
pieces
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Granulated Sugar
50
ml
Liquid Glucose
40
g
White Chocolate Chips
CondimentsSauces
100
ml
Clear Honey
Dairy
2
piece
Egg White
room temperature
Fruits
50
g
Candied Lemon Peel
chopped
75
g
Dried Blueberries
1
handful
Blueberry
fresh, to scatter over the top
NutsSeeds
1
pinch
Salt
75
g
Flaked Almonds
toasted

Method

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