Estimated Nutrition
Calories
765
kcal / serving
9180 kcal total
Carbs
48.5g
per serving
582 g total
Fat
58.2g
per serving
698.4 g total
Protein
11.9g
per serving
142.2 g total
Cook Time
45
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Icing Sugar
For pastry
2
tbsp
Cocoa Powder
For pastry
400
g
Dark Chocolate
Minimum 53% cocoa solids, chopped
65
g
2
tbsp
1.5
tbsp
Icing Sugar
For mousse
2
tsp
50
g
Dark Chocolate
Minimum 70% cocoa solids for decoration
1
stick
Cocoa Powder
For dusting
Dairy
140
g
Unsalted Butter
Cut in cubes
400
ml
Double Cream
For ganache
60
g
Butter
For ganache
50
g
Butter
For caramel
85
ml
Double Cream
For caramel
200
ml
Fruits
1
tsp
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
NutsSeeds
200
g
Roasted Salted Peanuts
Chopped into small pieces
130
g
Roasted Peanuts
For cinnamon peanut butter
0.5
tsp
2.5
tbsp
3
tbsp
Peanut Butter
For peanut powder
OilsFats
1.5
tbsp
Other
Method
1
2
3
4
5
6
7
8
9
10
11
12