Salted Caramel and Coffee Éclairs
Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.
Estimated Nutrition
Calories
556.6
kcal / serving
4452.8 kcal total
Carbs
44.7g
per serving
357.2 g total
Fat
40.3g
per serving
322.4 g total
Protein
4.8g
per serving
38.6 g total
Cook Time
32
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
50
g
Unsalted Butter
cut into 1cm pieces
2
piece
Egg
medium, free-range, beaten
200
g
250
ml
75
g
Unsalted Butter
soft
50
ml
GrainsCereals
Liquids
3
tbsp
Coffee
cold strong espresso
Method
1
2
3
4
5
6
7
8
9
10
11
12