Admirably

Salted Caramel and Coffee Éclairs

Hand-piped choux pastry filled with a coffee-mascarpone cream and topped with a smooth salted caramel icing.

BakingVegetarianCoffeeCaramelChouxFrench Dessert
Estimated Nutrition
Calories
556.6
kcal / serving
4452.8 kcal total
Carbs
44.7g
per serving
357.2 g total
Fat
40.3g
per serving
322.4 g total
Protein
4.8g
per serving
38.6 g total
Cook Time
32
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
1
tbsp
Icing Sugar
150
g
Soft Light Brown Sugar
125
g
Icing Sugar
sifted
Dairy
50
g
Unsalted Butter
cut into 1cm pieces
2
piece
Egg
medium, free-range, beaten
200
g
Mascarpone
250
ml
Double Cream
75
g
Unsalted Butter
soft
50
ml
Full-Fat Milk
GrainsCereals
65
g
Strong White Bread Flour
Liquids
3
tbsp
Coffee
cold strong espresso
NutsSeeds
1
pinch
Salt
1
pinch
Salt

Method

1
2
3
4
5
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