Cheat's Salted Caramel Sauce

A quick and easy vegetarian salted caramel sauce made by simmering condensed milk caramel, butter, and optional rum.

Estimated Nutrition

Calories

1022.5

kcal / serving

2045 kcal total

Carbs

112g

per serving

224 g total

Fat

56.9g

per serving

113.8 g total

Protein

14g

per serving

28 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

400

readymade, 1 tin

100

Liquids

tbsp

optional

NutsSeeds

0.5

tsp

Dry jars upside down on an oven rack at 140°C for thirty minutes.

Pour the sauce into the sterilised jars and store in the fridge.

Stir in the salt and rum if using, then allow to cool slightly.

Wash jam jars in soapy water and rinse in clean warm water.

Bring the mixture to a simmer and stir until the caramel dissolves.

Combine the condensed milk caramel, butter, and 8 tablespoons of water in a pan.