Sticky Toffee Apple Pudding with Calvados Caramel Sauce
An indulgent sticky toffee pudding flavored with apple purée, topped with sliced apples and a boozy calvados caramel sauce.
Estimated Nutrition
Calories
815.4
kcal / serving
4892.4 kcal total
Carbs
86.1g
per serving
516.4 g total
Fat
49.8g
per serving
298.5 g total
Protein
5.2g
per serving
31.2 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
175
g
Light Soft Brown Sugar
plus extra for sprinkling
3
tbsp
1
tsp
200
g
Self-Rising Flour
plus extra for dusting
1
tsp
110
g
Dark Soft Brown Sugar
for sauce
Dairy
Fruits
300
g
Bramley Apple
peeled, cored and chopped
1
piece
Cox's Orange Pippin Apple
cored and finely sliced
Method
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