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Caramel Banana Shortbread

Rich shortbread layered with homemade caramel and fresh bananas, baked until golden and served with ice cream and mint.

BakingVegetarianDessertBananaCaramel
Estimated Nutrition
Calories
1056.3
kcal / serving
8450.4 kcal total
Carbs
131.4g
per serving
1050.8 g total
Fat
53.2g
per serving
425.6 g total
Protein
13.5g
per serving
108.2 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
for the caramel
150
g
Caster Sugar
for shortbread
150
g
Cornflour
CondimentsSauces
1
to taste
Caramel Sauce
for serving
Dairy
200
g
Unsalted Butter
for the caramel
800
g
Condensed Milk
two 400g cans
250
g
Unsalted Butter
at room temperature
1
spoonful
Unsalted Butter
extra for greasing
1
scoop
Banana Ice Cream
for serving
Fruits
4
piece
Banana
peeled and sliced
GrainsCereals
300
g
Plain Flour
NutsSeeds
1
sprig
Mint
fresh

Method

1
2
3
4
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