Caramelised Pineapple and Brioche with Spiced Ice Cream

Golden caramelised pineapple served on toasted brioche with a rich cream sauce and spiced ice cream.

Dessert Sweet Pineapple Brioche Caramel

Estimated Nutrition

Calories

2245.2

kcal / serving

2245.2 kcal total

Carbs

261.8g

per serving

261.8 g total

Fat

128.5g

per serving

128.5 g total

Protein

10.4g

per serving

10.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

Sugar

Dairy

250

Double Cream

Fruits

disc

Pineapple

core removed

GrainsCereals

disc

Brioche

same size as pineapple

NutsSeeds

piece

Clove

whole

stick

Cinnamon

Method

Drizzle the caramel sauce around the plate and top with ice cream.

Increase the heat and allow the sugar to turn golden brown.

Slowly stir in the cream to create a caramel sauce.

Heat the sugar in a small copper pan until dissolved.

Cook the pineapple in the caramel for 2 minutes on each side and remove.

Cook the brioche in the same pan for 30 seconds on each side and remove.

Stack the pineapple on the brioche and place it on a plate.