Estimated Nutrition
Calories
1309.1
kcal / serving
7854.6 kcal total
Carbs
114.7g
per serving
688.2 g total
Fat
88.8g
per serving
532.5 g total
Protein
17.1g
per serving
102.4 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
120
g
Caster Sugar
for ice cream
150
g
Caster Sugar
for cake
4
tbsp
Icing Sugar
for filling
1
tbsp
1
tbsp
Icing Sugar
for dusting
110
g
Dark Soft Brown Sugar
for sauce
CondimentsSauces
225
g
Dulce De Leche
or canned caramel
Dairy
6
piece
Egg
medium free-range, yolks only
250
ml
250
ml
Double Cream
for ice cream
25
g
Unsalted Butter
melted, for cake
300
g
100
g
Double Cream
whipped, for filling
110
g
Unsalted Butter
for sauce
175
ml
Double Cream
for sauce
Fruits
1
piece
Pineapple
peeled, cored and thinly sliced
GrainsCereals
110
g
NutsSeeds
2
piece
Vanilla Pod
split and seeds scraped
Other
2
tbsp
Coffee Essence
such as Camp
Method
1
2
3
4
5
6
7
8
9
10
11
12