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Mary’s Tarte Tatin

A classic French upside-down tart featuring caramelized apples topped with flaky pastry, baked until golden and served with syrup.

BakingDessertPastryApplesCaramel
Estimated Nutrition
Calories
273.1
kcal / serving
2185 kcal total
Carbs
51.5g
per serving
412.3 g total
Fat
8.2g
per serving
65.2 g total
Protein
1.7g
per serving
13.5 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Granulated Sugar
for the caramel
75
g
Caster Sugar
for the syrup finish
Dairy
50
g
Butter
in a block, frozen
Fruits
900
g
Red Dessert Apples
cored and thinly sliced
1
piece
Lemon
finely grated zest and juice
GrainsCereals
100
g
Plain Flour
OilsFats
25
g
Lard
in a block, frozen

Method

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